I saw this recipe at moneysavingmom for freezer biscuits and I decided to give it a go. I love breakfast for dinner...or breakfast for breakfast. These were easy to put together, and I love that I can just pull a couple out of the freezer at a time and I don't have to cook 8 or 10 (whatever comes in the usual canned variety I use). The original recipe says you should have 2 dozen, but I only got 1 1/2 dozen.
Homemade Freezer Biscuit
Instructions: Mix the dry ingredients. Add the shortening or butter and mix until crumbly (I used a pastry cutter to do this). Add in milk and mix until it forms a ball.
Roll onto floured surface and cut biscuits (I used the edge of a glass)
Place on a cookie sheet for 2 hours and freeze. Remove and place into freezer bag.
To bake, pull out however many you need, thaw for 30 minutes to an hour.
Bake at 450 for 8-12 minutes.