It's supposed to be 107 this weekend...not to be confused with the 105 it's supposed to be every other day this week. The last thing I'm planning on doing is turning on my oven. I had a roast in my freezer I bought awhile back after some of the gals at work were discussing recipes and one of them shared the following recipe, promising it was the best roast she had ever made. I've tried out roast with quite a few different seasonings, and I totally agree-I love this version-it has great spices, it's easy, and...there are no ovens required! Win. So, if you are experiencing this heat wave, or just want an easy dish...I'm extending this lunch room conversation talk to you...and me...when I'm hunting down old crock pot recipes NEXT summer. Texas, it's gonna happen.
Ingredients: Roast (2 lbs-ish), 1 pkt ranch dressing (dry), 1 pkt onion soup mix, 8 jarred banana peppers, 1 stick of butter. Instructions: Place all the ingredients in your crockpot. Cook on low for 8 hours.