Hot Salsa Dip
Ingredients: 8 oz cream cheese (softened), 2 t.taco seasoning, 1 3/4 c cheddar cheese (shredded/divided), 8 oz salsa)Instructions: Combine cream cheese, 1 c. cheese, and seasoning. Spread into the bottom of a 1 qt baking dish. Top with salsa. Sprinkle the remaining 3/4 c. cheese on top of the salsa. Bake for 15-20 minutes until the cheese is melted. Serve hot with corn chips.
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Hi, I’ve been reading your posts and just wanted to share something? Please email me back. Thanks!
Olivia
1xoliviax1 gmail.com
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