Meat Mix:2 lbs of ground beef (browned and drained-see instructions below) 1 onion (finely chopped), 3 cloves of garlic (or 1 t. of garlic powder), 2 (4 oz) cans peeled green chilies, diced and chopped, 1 (10 oz) can diced tomatoes with cilantro
Cornbread Mix: 2 (7 oz) pkgs of yellow cornbread mix, prepared according to directions (see below for liquid instructions), but not yet baked, 1/2 c. milk, 2 eggs (beaten), 1 (14.75 oz) can cream of corn, 4 c. grated cheddar cheese
1. Cook the ground beef, garlic, and chopped onion until it's browned. Drain fat, add diced tomatoes and green chilies.
2. In a separate bowl, combine cornbread mix with all the pkg ingredients reduce milk to 1 c. for both packages, add creamed corn to mix (with juice).
3. Grease 9x13 inch pan. Add beef mix. Sprinkled with 2 c. cheese on top. Top with cornbread mix. Bake at 425 for 45 minutes until the cornbread is slightly browned. During the last five minutes, add last 2 c. of cheese
4. Cool for 10 minutes and cut into squares.