It's almost September. This means it's time for football. Which means its time for dips and pizza. I made this one last year, and took a really terrible photo of it while it was being consumed, but....it was so tasty I decide a terrible photo would just have to do to share this simple recipe...and then go make it again and maybe take a better picture this time!
Mexican Sour Cream Dip
Mix together: 16 oz sour cream, 1/2 package of dried ranch seasoning (I used one of the spicy packets), 1/2 c. shredded Mexican cheese, and 1/2 c. of your favorite salsa. Keep chilled until serving. Serve with Fritos or Tortilla chips.
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