Wednesday, August 23, 2017

Mexican Sour Cream Dip

It's almost September.  This means it's time for football.  Which means its time for dips and pizza.  I made this one last year, and took a really terrible photo of it while it was being consumed, but....it was so tasty I decide a terrible photo would just have to do to share this simple recipe...and then go make it again and maybe take a better picture this time!
Mexican Sour Cream Dip 
Mix together:  16 oz sour cream, 1/2 package of dried ranch seasoning (I used one of the spicy packets), 1/2 c. shredded Mexican cheese, and 1/2 c. of your favorite salsa. Keep chilled until serving.   Serve with Fritos or Tortilla chips.

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