I made my first King Cake tonight (two actually, because that's how many the recipe made, though they are probably equal to one large grocery store cake). I used
this recipe from all recipe. The only adjustments I made was that I doubled the icing recipe to cover both cakes, and I skipped the raisins and did a little over a cup of chopped pecans instead.
It's freezing, so my rise wasn't quite what I wanted, but check out that filling peeking out!
For the sake of a photo, I cut one in two so I could see the inside. I may or may not have already had a slice.
The rest is traveling with work with me tomorrow to pass out. No beads. No babies. Maybe next year!
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