Philly Cheesecake Sliders

Monday, March 25, 2019
The original recipe called for you to jake these on sliders, but I had some sub rolls on hand.  The results were the same-yum!  I have not tried baking it, or using the frozen meat before, so those are two things I'll definitely add to the list which made these really easy!
The original recipe was from HomeMadeInterest, and it was a pinterest win!
12 slider rolls, 1 box thinly sliced steak (these are in the frozen section, but I actually found them at my store sort of in between the frozen meals and the fresh meat in a section with frozen fish etc), 1 green onion (sliced), 1 onion (sliced), 6 sliced of Provolone cheese, mayonnaise, 3 T butter (melted), onion seasoning (1 t.), salt & pepper to taste
1.  Preheat oven to 350.
2.  Separate the top and bottom of your rolls in an 11 x 7 inch pan.
3.  Cook the meat on the stove until browned.  Salt and pepper to taste.  Set aside.
4.  Use the same pan to saute the pepper and onions until tender.
5.  Spread a thin layer of mayo on the bottom and top of the bread.
6.  Layer the mayo covered base with the meat, onions, and cheese.  Top with bread.
7.  Brush with butter and onion seasoning.
8.  Cover with foil and bake for 10 min. at 350.
9.  Uncover and bake another 10 minutes until your cheese is fully melted.

1 comment

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