Grilled Asparagus

Tuesday, June 04, 2019
I bought a new grill recently...nothing fancy, but the theme of my spring (and now summer is)…."I bet I can grill that."  I've grilled asparagus before, but it's so good, it's worth a repeat.  It's a hearty enough veggie that it's easy to throw down on the grill and roll.
Grilling Asparagus
1.  Wash and trip your asparagus.
2.  Take 2 T of extra virgin olive oil 1 t. of salt per pound of asparagus.
3.  Place the asparagus, oil, and salt in a bag and shake it around until all the asparagus is covered.
4.  Grill for 10 minutes, flipping one time half way through.
If you place it in the center of the grill, it will get pretty roasty, but that's how I like it.

1 comment

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