Grilled Corn

Tuesday, June 11, 2019
 ...and thus continues my "If it's not nailed down, I'm going to grill it..." summer.  Pineapple!  A delicious dessert, or a burger topping, whatever floats your boat.  They really were delicious, especially the pineapples that got a little toastier and caramelized.
Grilled Pineapple
1.  Drain a can of sliced pineapples.  
2.  Cover with 1/4-1/2 c. brown sugar and let them sit for 10 minutes.  
3.  Spray with cooking oil and then place them on the grill.  Flip after 5 minutes.  Cook a total of 10 minutes.  

1 comment

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