Grilled Corn

Tuesday, June 25, 2019
 I love corn.  I love it on the grill.  Just in case future me forgets, you have to soak the corn (in the husk) for 3-4 hours before cooking, and then cook it directly on the grill for 20 minutes, turning every five minutes or so.
Let it cool a bit, and then peel back the husk and gnaw down.

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