My Easter dessert is now ready for those chocolate bowls. I made cake chunks (a regular cake mix, with a package of pudding added to increase the flavor wow factor), 'mousse' made with instant chocolate pudding, one cup of milk, and one container of whipped cream, whipped cream dollops, and chocolate chunks, all piled in a bowl. I'm a fan. I also tried my hand at 'wheat, honey, bunny bread'....I'm going to need to revisit this next year, all the pieces of my bunnies expanded into one big, mishapped bunny blob, with few bunny features....oh well. Dessert is the important stuff anyway!
Thin Mint Truffles #FillTheCookieJar
3 weeks ago