A friend at work brought this to a shower last spring, and it is sooooo good. She shared the recipe with me, and I've enjoyed it one time too many from that point forward. I love this best with green apples, or a spoon...whoops.
Mix 8 oz of cream cheese (softened), 8 oz of toffee bits, 3/4 c. firmly packed brown sugar, 1/2 c. sugar, 1 t. vanilla. Blend well, and serve with sliced green apples. You can keep this up to five days in an airtight container. Makes 3 cups.
Toffee Pecan Pie Bars
3 days ago