here. I've tried quiet a few from his book, and I've always been impressed. I love Chili's Queso Dip, and I think this recipe nails the dish on the head.
Chili's Chili Queaso
1 bag of tortilla chips
16 oz box of Velveeta Cheese, cubed
15 oz can Hormel Chili (no beans, and not chunky)
1 c. milk
4 t. chili powder
2 t. paprika
1 T lime juice
1/2 t. ground cayenne
1/2 t. ground cumin
Combine all ingredients in a med size saucepan. Place over medium heat. Stir frequently until the cheese is melted. Reduce heat, and let simmer for 20 minutes. Serve with tortilla chips.
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