I saw these cute cinnamon buns last year at Gourmet Mom, and I had to try them out. I don't really think the cinnamon recipe is a huge deal, you really can't go wrong with cinnamon buns, but I did cheat this time and use pizza dough.
Melted butter, brown sugar, cinnamon, and nutmeg, and then it was time to roll.
To make the hearts, I rolled both sides towards each other untl they met in the middle.
I cut.
And since this was canned dough, I cooked it right away, if you have homemade dough (or frozen dough that needs to rise) it holds it shape a little better, but cheater dough is faster, and I was into fast on this particular day in my life. Just ask the nice officer....kidding.....I'm being good....I have to be for about 5 more months.
I baked at the degrees the dough called for, for about 30 minutes.
I then mixed up the topping, 1 T. of milk, 1 t. of vanilla, and a cup of powder sugar, but I also added a drop of red dye, and then drizzled.
When you break your diet for a cinnamon bun, it helps if they are cute.
Linking To:
Night Owl Crafting Fireflies and Jellybeans Free Pretty Things Somewhat Simple Life As Lori Sundae Scoop
3 comments
SUPER CUTE!!!!
Love the heart shaped buns, Christy! The pink icing is a super cute touch.
Totally clever and I think I would like about 3 of these right now! YUM!
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