Thursday, May 19, 2011

On-A-Stick: Grilled Cheese Dippers On-A-Stick

 I've seen tortilla rolls, but I decided to see how a sandwich roll would work out.  The verdict, great.  I made these little grilled cheese rolls for soup toppers I served awhile back.  ...back when the weather was still cold, and soup was still an option. 
 I grilled up a sandwich using plain Jane methods....a little butter in the pan, cheese slices, and bread. 
I cut the sandwich into thirds.  I went ahead and left the crust on...whatever floats your boat.  I rolled it up, and then stuck the sandwiches on a skewer, and rested these on top of the soup. 

Linking To:  Sundae Scoop WGW Nifty Thrifty


Gwen @ Gwenny Penny said...

Seriously?!? Love it!

Jo said...

So I'm seeing a new book by you titled "Stitches and Sticks". What you are able to do with random plain items is amazing. You have elevated the common stick to as glamorous a life as cupcakes.

Holly said...

My little one would LOVE this! She loves grilled cheese sandwiches and will eat most anything on a stick! :)

Jennifer said...

So simple!!! You're brilliant!

Isreview said...

What a great fun idea:) love this!

{nifty thrifty things} said...

What a cute and fun idea!!
Thank you so much for linking up to {nifty thrifty sunday}!
I hope to see you again tomorrow!