I've seen tortilla rolls, but I decided to see how a sandwich roll would work out. The verdict, great. I made these little grilled cheese rolls for soup toppers I served awhile back. ...back when the weather was still cold, and soup was still an option.
I grilled up a sandwich using plain Jane methods....a little butter in the pan, cheese slices, and bread.
I cut the sandwich into thirds. I went ahead and left the crust on...whatever floats your boat. I rolled it up, and then stuck the sandwiches on a skewer, and rested these on top of the soup.