Ice Cream Cake

Friday, July 01, 2011
I had this cake a little over a year ago, compliments of Laine.  It was yummy, and after she shared the process....I knew it was a must try b/c it's so easy, and so delicious.  I made it for my ice cream-loving-extended family a few months back after dinner, but it seems like another goody to pull out for a 4th of July get together. 
Ingredients:  1 box of 12 ice cream sandwiches, caramel topping, tub of whipped cream, chocolate, toffee bits, nuts etc. 
1.  Lay the ice cream sandwiches across the bottom of a cake pan. 
2.  Cover with caramel topping.
3.  Cover with whipped cream. 
4.  Drizzle with your favorite toppings:  chocolate (I was lazy and just used bottled syrup), toffee bits, nuts sprinkles etc.

5.  Cover with syran wrap and freeze for a few hours + until serving. 

Linking To:  Sunday Showcase Sundae Scoop Nifty Thirfty


Close to home said...

I just pulled out a similiar recipe to take to the beach, i have not made this in a couple of years but ohhh so good.

CAS said...

Oh my, I'm actually salivating!

Lori said...

I forgot about that recipe. I have never done it with the caramel though.

Denise said...

You need to serve that with a warning label! : )

Shane and Laine said...

ohh, I haven't had that in a tummy just growled:)

Katie @ This Chick Cooks said...

How delicious looking! That ice cream cake is making me hungry. Every week I host a recipe swap and I'd love for you to stop by and show off a recipe. Have a good day :)

Aimee from Classified: Mom said...

Mmmmmmmmmmm- that is so good and sooo easy to make! Thank you for sharing it with us on The Sunday Showcase!