Bathing in cupcakes....does life get any more decadent?
Fizz Cupcake Ingredients: 1 part citric acid (you can order a bucket that makes 24+ cupcakes from Majestic Mountain Sage), 2 parts baking soda (I used two boxes to make 12 cupcakes, and adjusted all the products around this), Bentonite Clay (I bought this at a whole foods store, and I added about 1/4 cup to the 2 c. of baking soda, it makes the form harder), 5 drops of scent (I bought some vanilla from the craft store), Witch Hazel (from the drug store).
You can buy the ball forms, or use the plastic Christmas ornaments with two sides that pop together, or you can use cupcake liners and a cupcake pan. I overdid it on the Witch Hazel.
3 T. meringue powder (I bought this in the cake decorating section), 1 lb. (4 c. powdered sugar), 5
T. warm water, 1/4 t. Cream of Tartar, a few drops of scent if desired, or color.
Fizz Cupcake Icing Instructions: Mix together the warm water and meringue. Add cream of tartar, and powdered sugar. Whip for 4 minutes.
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