Cheese Cupcake Recipe
Dough Ingredients: 1 T. yeast (I used a package), 1 12/ c. warm water (follow packet instructions on temperature), 1 1/2 T. sugar, 1 t. salt, 4-5 1/2 c. flour, 3 T veg oil, 1 egg yolk
Spread Ingredients: 1/2 c. butter, 1 1/2 T. garlic salt (reduce if you don't love garlic as much as I do...it's powerful), mozzarella cheese (about 1 c., shredded)
Dough Instructions: Combine yeast, sugar, water, and stir. Let sit until bubbly. Add salt, oil, yolk and mix. Add 3 c. of flour and mix. Add 1 more cup, mix. Add up to 1 1/2 cup more until dough is barely sticky to fingers (I only need 4 1/2 c.) Knead 2-3 minutes. Cover and let rise 1 hour.
Mix butter and garlic salt, and spread over the rolled dough.
Bake at 350 for 18 minutes.
If garlic cheese cupcakes were a boy....I'd marry it yesterday.