My Grandmother's Cornbread Dressing

The one dish I could not do without for Thanksgiving is my Grandmother's cornbread dressing.  When I've had guest over for holidays, I try to ask what  dish represents that holiday meal for them, and provide the dish.  I know how I'd feel  going without dressing for Thanksgiving.  I know there are a million ways to make dressing, but this is it for me.  What I love about traditional holiday meals is that I know this is exactly what my family ate before I was a part of the family, and it just makes me feel a little closer to those I miss on holidays, and every day in between. 

Cornbread Dressing Recipe

Ingredients: 

4 packages of cornbread (cooked and then crumbled), 1 chopped onion, on whole sock of celery (chopped).  Turkey water, 2 raw eggs, salt and pepper. 

Instructions:  Cook cornbread (you can use water instead of milk, or half and half).  Add eggs, onion, and celery, and turkey juice until moist. 

Cook at 350 for 1 hour (or until not longer wet looking, and golden brown on top.