Cake Croutons

Friday, February 17, 2012
I saw the recipe for cake croutons via Paula Dean's magazine.  With a pint of ice cream to use, and family headed over, I decided it was time to give this a try. 
Basically, you just need a box of cake mix.  I used funfetti's fun, just like the name says.  Follow the instructions on the back of the box and bake it in a 9x13 pan.
Let it cool.
Slice it in half, sliced it in half again etc etc etc using a serrated kinfe until you have small cubes.  Place the cubes on a baking sheet in a single layer.
Bake at 200 degrees for 4 hours.  Let it cool.
Throw these in a bowl with ice cream and the toppings, or add them to vanilla pudding with bananas....they remind me a lot of vanilla wafers and would be a great substitute for that in other dishes. 


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Erin said...

How yummy does this sound!!! Lucky family!