Roasted Sliced Potatoes

Once upon a time, I would not have considered myself much of a potato person.  8,345 recipes later, I can exactly say that anymore.  Add another great recipe to the mix, one that reminds me when I meet a vegetable I don't particularly like, I should keep trying out new ways to serve 'em up.  OK, so in the grand scheme of vegetables, the potato gets, like, an F or something for diet foods, but.....it's not chocolate cake, right? 
I found this recipe via plainchicken's blog.  It's a keeper! 
Roasted Sliced Potatoes
Ingredients:  2 large potatoes, scrubbed and sliced in 1/4 inch slices, 3 T. olive oil, 1 T Italian Seasoning, 1 t. salt, 4 T Parmesan cheese. 
Instructions:  Toss sliced potatoes in the oil/seasoning/salt mix.  Lay in one layer on a baking sheet and bake at 450 for 15-20 minutes.  Once potatoes are lightly brown, top with 4 T. of Parmesan cheese (I added more, don't tell).  Bake an additional 5 minutes.