Once upon a time, I would not have considered myself much of a potato person. 8,345 recipes later, I can exactly say that anymore. Add another great recipe to the mix, one that reminds me when I meet a vegetable I don't particularly like, I should keep trying out new ways to serve 'em up. OK, so in the grand scheme of vegetables, the potato gets, like, an F or something for diet foods, but.....it's not chocolate cake, right?
I found this recipe via plainchicken's blog. It's a keeper!
Roasted Sliced Potatoes
Ingredients: 2 large potatoes, scrubbed and sliced in 1/4 inch slices, 3 T. olive oil, 1 T Italian Seasoning, 1 t. salt, 4 T Parmesan cheese.
Instructions: Toss sliced potatoes in the oil/seasoning/salt mix. Lay in one layer on a baking sheet and bake at 450 for 15-20 minutes. Once potatoes are lightly brown, top with 4 T. of Parmesan cheese (I added more, don't tell). Bake an additional 5 minutes.