Coconut Cream Pie Recipe
Mix together and pour through a strainer:
4 T cornstarch, 1/2 c. sugar, 1/4 cup karo (corn) syrup, 2 c. milk, 2 egg yolks. Cook over medium heat until thick (sort of reminded me of pudding). Add 1 T butter, 1 1/2 t. vanilla, and 1 1/2 c. coconut. Cool. Place in a baked pie shell.
Top with whipped cream. I just used a tub, and cut a little zig zag in a ziplock and piped a pattern.
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2 comments
Thanks for sharing this coconut cream pie recipe. I like sweet items and coconut cream pie is best use as a desert.
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This looks delish.
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