this recipe for sugar cookies. I like it b/c the cookie holds it's shape. I used a small round cookie cutter, and just pinched the center to make them look more bean shaped. For the icing, I just used a canned icing, and I added about 4 T of karo syrup b/c it's much softer than the usual white butter/almond flavored icing recipe I use with these cookies. The karo syrup helps the cookies not smudge when packaged.
Linking To: A Crafty Soiree