Friday, June 22, 2012

Crack Potatoes

My pal, Sarah, shared this recipe for Crack Potatoes that she discovered at Plain Chicken's blog.  I love trying out new potato recipes when my extended family comes over.  I don't know why, maybe because it's the only time I can really find an excuse to prepare creamy potatoes and partake without having to use words like 'gluttony.'  I mean, I use them, but we all have to, so I'm amongst friends....or is it sinners?  Whatever the answer, these were simple to put together, and my family wanted the recipe, which lets me know it was true success.  I'm attaching the full recipe, but I halved these, and it still was enough for 6. 
Crack Potato Recipe
Mix 32 oz of sour cream, 2 c. of cheddar cheese (shredded), 6 oz of real bacon bits, 2 pkgs of ranch dip mix, 1 large bag of frozen has brown potatoes. 
Spread in a 9x13 pan.  Bake at 400 for 45-60 minutes (with only half the recipe, 45 minutes was plenty of time). 

2 comments:

Erin said...

OH MY HOLY HECK! These sound amazing! These would be trouble with me. I'd eat the entire pan!!!

Amateur Cook said...

┢┦eck is right!  I might make it and sell it on street corner.  ┣▇▇▇──