I saw an idea like this last year for rice crispie fireworks at Grin and Bake It, and simplified it to the millionth degree. Instead of whipping up my own crispies, I bought pre-made bars. I used two bars, and a twizzler to make the basic form.
I poked the twizzler (after halving it) down into the rolled crispie to make the hole.
I pulled it out, dipped the top in white chooclate, sprinkled, reinserted the twizzlers, and then let it dry before serving for a fun and easy....EASY festive dessert.