Thursday, June 07, 2012

July 4th: Fire Crackle Crunch

 I saw an idea like this last year for rice crispie fireworks at Grin and Bake It, and simplified it to the millionth degree.  Instead of whipping up my own crispies, I bought pre-made bars.  I used two bars, and a twizzler to make the basic form. 
 I poked the twizzler (after halving it) down into the rolled crispie to make the hole. 
I pulled it out, dipped the top in white chooclate, sprinkled, reinserted the twizzlers, and then let it dry before serving for a fun and easy....EASY festive dessert. 


Erin said...

That's totally adorable. My kids would love this!