Fork In It, and I'm keeping it....and using it again....maybe tomorrow.
Crockpot BBQ Chicken
4-6 pieces boneless chicken (you can throw it in frozen), 1 bottle of BBQ sauce, 1/4 c. vinegar, 1 t. red pepper flakes, 1/4 c. brown sugar, 1 t. garlic powder.
Instructions: Pour over the chicken and cook on low for 4-6 hours.
*I put this together the night before and put the bowl in the fridge overnight. I do this a lot, and then toss it on to start heating when I leave for whatever I'm doing that day.
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