I googled recipes and found several recipes from allrecipes I put together. For the cake....
Mix up a Devil's Food cake mix with all the ingredients it calls for EXCEPT, cut the water down to 3/4 c. (so, mine called for 1 1/2 c. water and I only used 3/4, plus I added the 3 eggs and 1/2 c. oil the recipe called for....this makes it thick enough it won't spread as it bakes and will be more like a cookie). I also added 3 T. of flour, and a box of chocolate instant pudding (the small box). I mixed these up and then I dropped them onto cookie sheets. I made mine about the size of golf balls and it made 16 cookie sandwiches (32 cookies).
Here the dough is wet.
I baked these at 350 for 10 minutes. If you make bigger cookies (these are usually larger according to the cookies I observed in Maine, so add an additional minute or two....they shouldn't look 'wet' in the middle when they are finished).
For the filled I mixed....
1 T. of milk, a 7 oz tub of marshmallow fluff, 1/2 c. shortening, 1 t. vanilla, 1 1/4 c. powdered sugar. I put it in a ziplock, snipped off the edge and filled the backside of a cookie.
Stack one on top for a pie. I think the more filling. The better. The filling was de-licious.
Wrap each of these up in cellophane and store them in the fridge. Now...I'm off to knock my head on that wall until this falls out of my memory.....it's that or take up ultra marathons. I. Love. Whoopie. Pies.

1 comment
I'll take three please! No, make that four please!
Post a Comment