Wednesday, May 22, 2013
Shredded Salsa Chicken
Ingredients: 1 envelope of taco seasoning, 6 boneless skinless chicken breast, jar of salsa (enough to cover the chicken), toppings-lettuce, cheese, sour cream, tomatoes, more salsa-whatever
Instructions: Dump the chicken into a crockpot. Cover with the seasoning and salsa and cook on low for 6-8 hours or high 4-6. Shred and serve.