Sour Cream Blueberry Muffins
Heat oven to 400 degrees. Grease 24 muffin cups. Mix together eggs, sugar, oil, and vanilla. In a separate bowl mix flour, salt, and baking soda. Slow add dry ingredients into wet. Stir in sour cream and fold in blueberries. Don't over mix. Fill cups almost to the top. Add streusel topping. Cook for 20 minutes.
*You can use frozen blueberries. Just toss them right in, they will thaw while they are cooking. For an even sweater muffin you can substitute half of your white sugar for brown sugar.