Cashew Chicken Salad
1 whole roasted chicken, shredded (I boiled four individual size pieces of chicken and cut these into small cubes), 1/8 c. white wine vinegar (to taste, don't pour too much in, it's strong, but tasty), 3/4 c. red grapes (halved), 1/2 c. cashews (halved), 1/2 c. red onion (diced), 3/4 c. mayo or plain yogurt, juice and zest of 1 lemon. Mix all these together and place in the fridge for a few hours or overnight before serving.
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