Crockpot Pulled Pork RecipeIngredients: 4-6 lb pork shoulder or pork butt (remove the netting), 1/4 .c liquid smoke (found near the steak sauces) 2 medium onions (sliced), 1 c. apple cider vinegar, 2 T brown sugar, 1 T chili powder, 1 T. salt, 1/2 t. cumin, 1/2 t. paprika, 1/2 t. dry mustard.
Instructions: Put the onions and apple cider in the bottom of a crockpot. Pour the liquid smoke over the pork. Coat all sides. Mix all the dry ingredients and coat the pork. Cook on low for 10 hours, or high for 7-8 hours. Shred and serve on a bun with your favorite bbq sauce.