Brazilian Cheese Bread1 egg, 1/3 c. olive oil, 2/3 c. milk, 1 1/2 c. tapioca flour (I use Bob's Red Mill-which I find at Sprouts or Whole Food type grocery stories-it's near the other flours), 1/2 c. grated Mozzarella cheese, 1 t. of salt
1. Put all the ingredients in a blender and blend until combine (about 30-45 seconds).
2. Grease a mini-muffin pan. Fill to 1/2 full.
3. Bake at 400 degrees for 15 minutes.
The original recipe came from Simply Recipes!