This ones a keeper.
Ingredients: 2 1/3 c. bread flour, 8 t. sugar, 1 stick of butter (stick it in the freezer for an hour or so), 1 1/3 c. buttermilk, more butter (for greasing the pan and to brush on the top of the biscuits towards the end of cooking), regular flour (not the bread flour)
Preheat Oven to 425
1. Mix the bread flour and sugar.
2. Grate the butter into the dry mix.
5. Add about a cup of flour to a bowl. Take a spoon and drop a ball of dough into the flour (about the size of an egg).
8. Bake at 425 for 25 minutes. Pull out and brush the tops of the biscuits with about 3 T of melted butter. Cook at additional five minutes to brown.