Monday, October 30, 2017

Butterfinger Cookies

 Last year I had a staff development, so I was a little late getting home....and then the hundreds of trick or treaters became the tens.  I ended up with a few hundred pieces of candy.  One part of the stash were all these butterfingers.
I found a recipe via twopeasandtheirpod.  It was a fun crispie cookie....that I shared with my coworkers....if the trick or treaters won't come to me-I'll go to them.
Butterfinger Cookies
Ingredients:  1 c. flour, 1/2 t. baking powder, 1/2 t. baking soda, 1/4 t. salt, 1/2 c. butter (at room temperature), 1/2 c. sugar, 1/2 c. brown sugar, 1 egg, 1 t. vanilla, 1 c. old fashion oats, 1 1/4 c. Rice Krispies cereal, 1 c. chocolate chips, 1 c. chopped Butterfinger candy bars
Instructions:
1.  Head over to 375.  Line a baking sheet with parchment paper or silicon baking mat.
2.  Mix flour, baking powder and soda, and salt.
3.  In a separate bowl cream together butter, sugar, egg, and vanilla.  Add it flour mix.
4.  Stire in oats, cereal, chocolate chips, and Butterfinger chunks.  Don't over mix.
5.  Place on trays in tablespoon size pieces.  Bake 10-12 minutes.  Cookie for 2 minutes.  Remove from trays.

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