Regan's Macaronni and Cheese

My friend Regan shared her favorite Mac and Cheese recipe when me when she came to visit over Thanksgiving.  I haven't met too many Mac and Cheeses I don't like, BUT this was is definitely a keeper.  The biggest complement I can give is that my Mom even likes it...and she's not big on the cheese and noodle dishes.  Evidence 3,456,766 that proves I'm adopted. 
Regan's Mac and Cheese Recipe 
Ingredients:
2 c. dry macaroni, 2 eggs, 1/3 c. buttered (melted), 2 t. salt, 1/2 t. salt, 1 can evaporated milk (12 oz), 3 c. cheddar cheese (shredded). 
1.  Preheat oven 350.  Grease a 9x13 baking dish. 
2.  Cook pasta with 2 t. salt to al dente.  Drain and set aside. 
3.  In a bowl, beat eggs, and whisk in evaporated milk until well blended. 
4.  Add 2 c. of cheese, 1/2 t. salt, melted butter, and finally cooked pasta. 
5.  Pour the mix into a baking dish.  Top evenly with remaining cup of cheddar. 
6.  Bake about 40 minutes (until custard has set, and cheese on top is golden brown). 
7.  Devour.