You need thin white bread, an English Cucumber (one of those you buy that come in syran wrap at the grocery store), and mayonaise (or mayo....I still can't tell the difference, but I understand this can ruin friendship in the wrong/right company).
Freeze the bread....even up to a few days ahead of time. Pull it out when you are ready to make the sandwiches. Spread a little mayo....naise on each side, cover with a layer of thinly sliced cucumbers. Cut and enjoy. Just let the bread come to room temp. You can build these with it frozen, or put it in the fridge a few hours beforehand.
1 comment
I can't believe cucumber sandwiches are that easy!!!!
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