I recently brought this dip to a shower. I was in charge of a 'sweet' dip.....man, I loved this one. It was easy to put together. I was able to do it the day before, and it made a day and lasted several days. I'm think this is a new fall 'go to' for me! I found the recipe I ended up using at the peach kitchen.
Apple Pie Dip and Chips
Combine 2 c. peeled, cored, and diced apples (use your favorites), 2 T lemon juice, 3 T. brown sugar, 1/4 t. cinnamon. Microwave for 3 minutes until it's boiling and you see water extracted from the apples (it was a little 'soupy' at this point). Dissolved 1 t. cornstarch in 1 t. water and add it to the apple mix. Put the whole dish back into the microwave and cook until it's 'boiling' again (just 2-3 more minutes). Store in the refrigerator until you serve. You can serve it hot or cold (you can also prepare this on the stove....just bring it to 'boiling' both times in a pan).
For the chips I cut up about 12 flour tortillas into triangles. I sprayed the tops with cooking spray butter, and then sprinkled it with about 1/4 c. sugar with 1 T. cinnamon. I then baked these at 400 for about 8 minutes (until brown).
No comments
Post a Comment