Freezer Biscuits

I teach, which means I get about two months off during the summer.  This is the time I explore recipes.  My dream is to find freezable recipes I can pop out in the winter when I just want to survive most days, and fast food is too often the answer.
I saw this recipe at moneysavingmom for freezer biscuits and I decided to give it a go.  I love breakfast for dinner...or breakfast for breakfast.  These were easy to put together, and I love that I can just pull a couple out of the freezer at a time and I don't have to cook 8 or 10 (whatever comes in the usual canned variety I use).  The original recipe says you should have 2 dozen, but I only got 1 1/2 dozen.

Homemade Freezer Biscuit

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Ingredients:  4 c flour, 2 T baking powder, 1 t sal, 1 c shortening (or butter), 1 3/4 c. milk.
Instructions:  Mix the dry ingredients.  Add the shortening or butter and mix until crumbly (I used a pastry cutter to do this).  Add in milk and mix until it forms a ball.
Roll onto floured surface and cut biscuits (I used the edge of a glass)
Place on a cookie sheet for 2 hours and freeze.  Remove and place into freezer bag.
To bake, pull out however many you need, thaw for 30 minutes to an hour.
Bake at 450 for 8-12 minutes.