I recently needed a quick dish to bring to a potluck. My secret sister at work had given me a box of brownie mix and a cute little stirrer. I googled some ideas for stretching the box to make a little more that the 12 brownies...9 when I'm done cutting them. I found the recipe for brownie cookies using a brownie mix! What? They really were good. I baked several different trays, and I found if you undercook them they are even best, so just a minute or two before they say to take them out....when they are still a little wet in the middle-pull them out. Raw brownies are always best! So...if you want to stretch those brownies or need a last minute dish...try these! The original recipe is from
somethingswanky.
Brownie Cookies
*makes 2+ dozen cookies
Ingredients: 18.25 oz brownie mix (just the dry mix), 2 eggs, 1/4 c. oil, 1/4 c. flour, 3/4 c. chocolate chips.
Instructions:
1. Heat oven to 375
2. Stir together all the ingredients until smooth. Add the chips last.
3. Drop 1 T size balls onto an ungreased cookie sheet. These spread some, so leave 2 inches between each cookies.
4. Bake no more than 9 minutes!
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