For instance, homemade bread. I wanted to make rolls for Christmas, but...it's Christmas, I also don't want to MAKE homemade rolls on Christmas. So...my quest was to make THIS recipe for no knead clover rolls, but do it in advance, and...it worked!
I made the rolls two days before. I did have to punch it down several times until it created a little bit of a hard shell over the top (which was easy to massage out). When it came to the day of, I pulled the double out and rolled it into the balls as instructed. I just let it sit around (covered with a towel) for a few hours and it rose again (a lot, this yeast was doing it's thang). I added butter and they were a huge hit.
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