Twirl, and slice into bit size pieces. I put these on the decorative toothpicks I made and blogged about yesterday. So.....toast....with sprinkles. Anything and everything in life is better with sprinkles. I can confirm that too.
Princess: Fairy Bread
Tuesday, June 26, 2012
I was googling ideas for easy things to serve at my princess dinner because I have a big girl job that really cuts into my play time on work nights. I saw the recipe for these on all recipes, and according to the site it's pretty common in Australia.....I can't confirm that, but I can confirm these little twirls are yummy, and work night easy. Basically, you butter a piece of bread (edges cut off, and I used promise spread), add a bunch of sprinkles....
Twirl, and slice into bit size pieces. I put these on the decorative toothpicks I made and blogged about yesterday. So.....toast....with sprinkles. Anything and everything in life is better with sprinkles. I can confirm that too.
Twirl, and slice into bit size pieces. I put these on the decorative toothpicks I made and blogged about yesterday. So.....toast....with sprinkles. Anything and everything in life is better with sprinkles. I can confirm that too.
![](https://1.bp.blogspot.com/-77z-ZX2wt9A/XH7OC6bVUEI/AAAAAAAAI0c/S8hm7R0_sDQQMvcxfvKBJIK_EE81S00gQCPcBGAYYCw/s1600/crobbins_signature.png)
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© Christy Robbins · Design by Albemarle PR · Craft Clipart by Le Petite Market
1 comment
I am from Australia and we do eat it! Its actually pretty much essential to have it at kids partys! It is so good, seriously I am almost 18 and I still make it and eat it when I need a quick sweet fix :)
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