Cinnamon Bun Pie Pockets
Ingredients 2 refrigerated 9-in pie crust, 8 oz of softened cream cheese, 1/4 c. packed brown sugar, 1/2 t. ground cinnamon, an additional 1/2 t. ground cinnamon (for pie topping), 1 T. sugar, 2 T butter (melted), 1 c. powdered sugar, 2-3 T milk or heavy cream.
Instructions
1. Unroll pie crust and cut out 3 inch round pieces (12 per 9 inch round)
2. Mix cream cheese, brown sugar and 1/2 t. cinnamon. Place cookies on siplat lined baking sheet, or baking stone. Place 1 T. of mix into 1/2 of the rounds.
3. Brush water along the edge of the filled dough and add top dough piece. Press together.
4. Mix the sugar and 1/2 t. cinnamon. Brush the tops of the pies with the melted butter, sprinkle with the cin/sugar mix.
5. Bake at 350 for about 25 minutes. Whisk together powdered sugar and cream. Drizzle over the tops of the warm pies. Devour. Rinse. Repeat.
1 comment
Looks scrumptious
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