I saw this recipe at
6Sisters and I had to try it out because it was hot. Very hot. And I was feeling lazy. Very lazy. You don't have to use an oven, thus-no hot house, well, no house hotter than the typical house in Texas
and....you just toss a few things in crockpot, nothing pretty, nothing organized and later that day....dinner. Very, very delicious dinner. I saved this in a file and got caught up with bows and bobbles on my blog, but then....with football games coming our way, even if you embrace a hot house as fall starts to tease our weather forecast, you still get to be lazy....very very lazy and enjoy the game while your dinner cooks itself. I made the mini version of these sandwiches, and I halved the recipe....mostly because baking 6 chicken breast for a party of one seemed a bit excessive, but this is a keeper.
The full recipe....
Place 6 (boneless, skinless) chicken breast in a crock pot. Cover with 12 oz of bbq sauce (your favorite, my favorite is what is on sale at the store), 1/2 c. Italian salad dressing, 1/4 c. brown sugar, and 2 T of Worcestershire sauce. Cook on low for 6-8 hours, or on high for 3-4 hours. Shred and place on buns (in my case-I used the Hawaiian Rolls.....manna from heaven).
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