If this fits your need....
Cornbread Popper Recipe
Ingredients: 12 medium to large jalapenos, 1 box of cornbread mix (plus all the ingredients the box calls for), 1 1/2 cup shredded cheddar cheese (divided), 1 cup of corn (fresh or drained from a can)Instructions:
1. Slice and seed the jalapenos, cut out the veins (wear gloves if you have them, once you remove the seeds, the peppers aren't nearly as hot-but the juice is lethal-I learn this the hard way...every time).
2. In a bowl mix the cornbread batter according to the box instructions, add the corn and 1 cup of the cheese.
3. Fill each jalapeno half with batter. Don't over fill. Sprinkle the other 1/2 cup of cheese on top of your peppers.
4. Bake at 350 for 15-20 minutes until the bread is firm and cooked all the way through. Let them cool.
No comments
Post a Comment