I don't know why I never thought about this, but chili is actually good on tortilla chips. I saw the recipe for 'macho' nachos....which basically=more meat at I'llwashyoudry. Very easy, and yummy.
Recipe: Lay 4 handfulls of chip on a baking tray. Top with half a can of chili, 1 1/2 c of mexican cheese. Repeat layer. Bake for 5-10 minutes at 400 degrees (untill cheese is melted). Top with olives, jalapenos, tomatoes, sour cream, green onions, salsa, etc. Serve 'em up.
1 comment
PERFECTION!!!! WHY have we not been preparing them like this???
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