Christy Robbins: Single Serving Cookie Dough

This summer I 'needed' cookie dough. I do NOT 'need' the calories, but....sometimes you have to compromise. My friend was telling me she made a cookie dough with no eggs you can eat raw and she tosses it in ice cream...or on a spoon and then into her mouth. I googled and found a single serving recipe (probably the equivalent of 2 cookies). Uhh...YES please. This taste soooo good. It's a great recipe, not so great for the diet, but....better than a whole batter....until you make it two days in a row. If you are in need of cookie dough, for a party of one-this ones a winner.
Egg Less Raw Cookie Dough
PRINT HERE
Ingredients: 1 T sugar, 1 T brown sugar, 1 T butter (softened), 2 T. chocolate chips, 1 T water, ⅛ t. vanilla, pinch of salt, pinch of baking soda, 4 T flour
Instructions: Blend all ingredients. Pull out a spoon and eat. Repeat.