I have a favorite jalapeno recipe I take to a lot of pot lucks. This week, I brought a few dishes to a bbq themed birthday party for a friend. The hostess was already making corn bread (which my favorite recipe is stuffed with), but I wanted to bring some jalapenos, so I brought this recipe, which is also delicious....because....bacon.
It's super easy-jalapenos, 1/2 c. cream cheese (softened), 1/2 c. sharp cheddar cheese, and 12 pieces of bacon.
Cut the jalapenos in half.
I use gloves to remove the seeds and the white innards. Mix the two cheeses and stuff 1/2 of the jalapeno with the cheese mix and then place the other slice back on top so the jalapeno is 'whole' again.
Wrap a slice of back around each stuff jalapeno.
Line a pan with foil. Bake for 20 minutes at 400 degrees (until bacon is crisp).
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