Cinnamon Almond Nuts
Ingredients: 3 cups of almonds (salted or unsalted), 1 1/2 c. sugar, 1 1/2 c. brown sugar, 3 T cinnamon, 1/8 t. salt, 1 egg white, 2 t. vanilla, 1/4 c. water
Instructions: Mix the sugars, cinnamon, and salt.
In a separate bowl whisk the egg white and vanilla until it's froth. Add the almonds and coat completely.
Add the cinnamon mix and toss to coat.
Spray a crock pot with cooking spray and add your almond mix.
Cook on low 3-4 hours (stirring every 20 minutes). In the last hour, add 1/4 c. of water and stir well. (This makes it crunchy). Cook at least 45 minute after adding the water. Spread the almonds on parchment paper to cool. Separate them a little (they will stick to the nuts near them, so avoid large mounds of nuts.
Once you've got your nuts, add a tag. I created a little video you can watch here for how you can print on tags/envelopoes, cards etc.